Making Ends Meat opens in Downtown Hollywood

10881556_838769299479527_7669051575731800900_n Making Ends Meat opens in Downtown Hollywood

Caron Conway

Downtown Business Correspondent at Hollywood Gazette
Caron Conway has enjoyed a lifelong love of the written (make that well-written) word and a professional writing career that has spanned more than 30 years, including writing for several print publications.
10881556_838769299479527_7669051575731800900_n Making Ends Meat opens in Downtown Hollywood

Acclaimed South Florida food truck chef Kevin Dreifuss traded in his wheels for a stationary restaurant with the recent opening of Ends Meat Eatery, a hip bistro in Downtown Hollywood inspired by the evolution and combination of Northern California and South Florida cuisine.

Since Ends Meat opened March 20 at 1910 Hollywood Blvd., diners have been raving about the exceptional food, wine, atmosphere and service at the new gastropub, which serves up trendy yet casual lunches, inventive seasonal dinner menus, craft beers and an impressive wine list.

“The reviews have been great. Everybody’s been really happy with the menu items and wine list,” said Dreifuss, a chef for the past 20 years who owns Ends Meat Eatery with his wife Georgianna.

After serving as a chef at several restaurants around the country, Dreifuss owned and operated the Pescados Unidos food truck for two and a half years, during which time he participated in the popular Food Trucks at ArtsPark event held Mondays in Downtown Hollywood. Pescados Unidos was renowned for its fresh Latin-inspired seafood, and Dreifuss’ popular Fish Sausage was one of the featured dishes at the 2013 Food Network South Beach Wine & Food Festival’s Trucks on Midtown’s Tracks.

Dreifuss’ new venture, Ends Meat Eatery, occupies a 1,100-square-foot space accented by an assortment of table and floor lamps hanging upside down from the ceiling, and a 24-foot bar covered in pennies that the couple spent three days gluing in place.

“The décor is eclectic. It’s very cool,” Dreifuss said. “It’s not like your cookie-cutter restaurant, by any means.”

Like the ambiance, Ends Meat’s brunch, lunch and dinner menus, which change every month, are extremely creative. Brunch, served on Saturday and Sunday, features selections such as The Benedict (fried green tomato, poached egg, lump crabmeat and sauce Béarnaise) and The Savory (smoked pork belly, blackened shrimp, grits and Vermont cheddar), as well as a variety of add-ons like Duck Fat Potatoes or Spanikopita.

In addition to soup and salads, lunch offerings might include Lump Crab Taquitos with roasted poblano chili peppers, Mexican cheese, pico de gallo and avocado crèma; or Dreifuss’ famous House-Made Fish Sausage, consisting of mahi, mango and habanero sausage, with green papaya slaw, mango mustard and fresh potato chips.

Among the changing dinner menu entrées are Jerk Chicken Roulade and Rice with pigeon pea risotto and toasted coconut; Espellette Skirt Steak with chimichurri, fingerling potatoes and crispy onions; Crispy Duck Leg Cassoulet with pearl onions, white beans, baby carrots, chard, frisée salad and herbs; and King Trumpet Mushroom “Scallops” with farro, glazed spring vegetables, truffle mushroom jus and pickled shallots.

Dinner starters include Spanish Octopus with chorizo, baby potato, frisée and sauce Romesco; and Fried Green Tomatoes with lump crabmeat, avocado, pickled watermelon rind and remoulade sauce.

Raw oysters, half-shell clams and seasonal ceviche are served with apple mignonette and house cocktail sauce at lunch and dinner. Desserts include a variety of seasonal pies and cakes.

Dreifuss said Ends Meat’s menu is “affordable and very competitive price-wise.”

Dreifuss, who has lived in Hollywood with his wife and two children for three years, was drawn to the eclectic historic downtown arts, music and entertainment district when it came time to choose a location for his new restaurant.

“Downtown Hollywood’s got a lot of character.  There has been a lot of new investment in the area and more young professionals live in Downtown and the surrounding neighborhoods” he said. “And I like the fact that it’s historical.  The historical aspect also attracts a lot of tourists that are staying on the beach.”

Ends Meat Eatery is open from 11 a.m. to 11 p.m. Tuesday through Thursday, 11 a.m. to midnight Friday, 9 a.m. to midnight Saturday, and 9 a.m. to 10 p.m. Sunday. The restaurant is closed on Mondays. Indoor and outdoor seating is available.

For more information, call 954-391-7400 or visit www.EndsMeat.com. Orders can be placed online for pickup or delivery. Catering services are also available.

There is no charge for on-street downtown parking between 8 p.m. and 8 a.m. Free on-street parking is available in three-hour increments between 8 a.m. and 8 p.m. Garage parking is available for $1 per hour at the Municipal Garages located at 251 S. 20th Ave. (between Harrison Street and Van Buren Street) and 251 N. 19th Ave. (between Tyler Street and Polk Street)

For more information about redevelopment projects, businesses and events in Hollywood’s Downtown and Beach Districts, call the Hollywood Community Redevelopment Agency (CRA) at 954-924-2980 or visit www.hollywoodcra.org.

About Caron Conway

Caron Conway has enjoyed a lifelong love of the written (make that well-written) word and a professional writing career that has spanned more than 30 years, including writing for several print publications.

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